Choose the statement that best describes the function of copper.

Enhance your preparation for the Registered Dietitian Exam. Use our extensive set of flashcards and multiple-choice questions, each with detailed hints and explanations. Boost your readiness and confidence for the RD exam!

Multiple Choice

Choose the statement that best describes the function of copper.

Explanation:
Copper’s big job is as a cofactor for enzymes that manage iron and help put iron into hemoglobin. One key copper-containing enzyme, ceruloplasmin, acts as a ferroxidase that converts iron from the ferrous (Fe2+) to ferric (Fe3+) form. This oxidation is essential for iron to bind to transferrin and be transported to developing red blood cells where it’s used to form heme, the core component of hemoglobin. When copper is insufficient, iron can’t be mobilized effectively, iron delivery to the bone marrow is impaired, and hemoglobin formation suffers, leading to anemia. So saying copper is necessary for the formation of hemoglobin directly reflects its role in iron metabolism and heme synthesis. Taste perception isn’t a primary function of copper (that role is more closely linked to zinc). Thyroid hormone relies on iodine for production, not copper. Insulin activity is influenced by many factors, but copper isn’t a direct, primary enhancer of insulin action.

Copper’s big job is as a cofactor for enzymes that manage iron and help put iron into hemoglobin. One key copper-containing enzyme, ceruloplasmin, acts as a ferroxidase that converts iron from the ferrous (Fe2+) to ferric (Fe3+) form. This oxidation is essential for iron to bind to transferrin and be transported to developing red blood cells where it’s used to form heme, the core component of hemoglobin. When copper is insufficient, iron can’t be mobilized effectively, iron delivery to the bone marrow is impaired, and hemoglobin formation suffers, leading to anemia. So saying copper is necessary for the formation of hemoglobin directly reflects its role in iron metabolism and heme synthesis.

Taste perception isn’t a primary function of copper (that role is more closely linked to zinc). Thyroid hormone relies on iodine for production, not copper. Insulin activity is influenced by many factors, but copper isn’t a direct, primary enhancer of insulin action.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy