What defines a Critical Control Point (CCP) in HACCP?

What defines a Critical Control Point (CCP) in HACCP?

• A. A step where a control measure can prevent, eliminate, or reduce a biological, chemical, or physical hazard and is monitored with corrective actions if limits are not met.
• B. Any step in production where taste is evaluated.
• C. A point where product is labeled for marketing.
• D. A stage where packaging is sealed; no need to monitor.

Answer: (A)