Which agency would regulate the manufacture of canned chicken breast?

Which agency would regulate the manufacture of canned chicken breast?

• A. Food Safety & Inspection Service (FSIS)
• B. FDA
• C. USDA
• D. US Public Health Service (USPHS)

Answer: (A)

Regulation for meat and poultry products comes from the agency dedicated to inspecting and ensuring the safety of those products. The Food Safety and Inspection Service is the unit that conducts mandatory inspections, enforces HACCP, and oversees labeling for meat items like canned chicken breast. It operates under the USDA, which is the department that houses FSIS, but for this specific product category FSIS is the responsible body. FDA handles non-meat foods and other products, while the US Public Health Service focuses on public health activities rather than regulating food manufacturing.

Regulation for meat and poultry products comes from the agency dedicated to inspecting and ensuring the safety of those products. The Food Safety and Inspection Service is the unit that conducts mandatory inspections, enforces HACCP, and oversees labeling for meat items like canned chicken breast. It operates under the USDA, which is the department that houses FSIS, but for this specific product category FSIS is the responsible body. FDA handles non-meat foods and other products, while the US Public Health Service focuses on public health activities rather than regulating food manufacturing.